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About ThriveAllianz Consulting Private Limited

ThriveAllianz Consulting is a Pan-India recruitment partner helping organizations hire the right talent across multiple industries, with a strong specialization in Hospitality and service-sector recruitment.

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Key Responsibilities

• Key Responsibilities – Pastry Commis 1
• Prepare and assist in producing pastries, cakes, desserts, breads, and bakery products as per standard recipes.
• Handle mise en place and ensure all ingredients are prepared and measured accurately.
• Maintain consistency in taste, texture, quality, portioning, and presentation.
• Assist the CDP/Pastry Chef in daily pastry production and service.
• Follow proper baking methods, temperatures, timings, and food safety standards.
• Prepare creams, fillings, frostings, sauces, and other pastry components.
• Ensure proper storage, labelling, and FIFO rotation of ingredients and finished products.
• Maintain cleanliness and hygiene of the pastry section, equipment, and workstations.
• Minimize food wastage and ensure proper portion control.
• Check the quality and freshness of ingredients before use.
• Support timely production during peak service and special orders.
• Follow HACCP, hygiene, and company SOPs at all times.

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