CDP (Indian Cuisine)

HOTEL VIDYA RESIDENCY

Multiple Locations · Posted 4 days ago

₹22,000 - ₹27,000/month

Full Time 3.0-5.0 yrs Rotational Shift 1 openings

Bhagalpur, Bihar Accommodation Provided Meals On Duty

About HOTEL VIDYA RESIDENCY

Hotel Vidya Residency has 27 well appointed rooms being classified into 22 Executive Rooms, 3 Deluxe Suite Rooms & 02 Luxury Rooms to provide Comfortable and suitable accommodation that meets the individual requirements of each of our esteemed guests. The rooms of this three star category hotel are luxuriously appointed with high-quality fabrics, bathroom fittings and furniture. The rooms are equi...

Key Responsibilities

Prepare and cook Indian dishes, curries, gravies, breads, rice, and other assigned menu items according to hotel standards.
Ensure consistent taste, quality, presentation, and portion size of all dishes.
Manage and supervise the assigned Indian cuisine section during service.
Prepare mise en place before breakfast, lunch, dinner, and banquet operations.
Check the quality and freshness of vegetables, spices, dairy products, meat, and other ingredients.
Follow standard recipes and maintain consistency in preparation.
Coordinate with the Sous Chef and other kitchen sections for smooth service.
Monitor cooking time and ensure dishes are prepared and served on time.
Maintain proper food hygiene, sanitation, and HACCP/safety practices.
Ensure proper storage, labeling, and rotation of food items using FIFO procedures.
Control food wastage and use ingredients efficiently.
Maintain cleanliness and proper condition of cooking equipment, utensils, and workstations.
Assist in menu preparation, recipe development, and daily specials when required.
Supervise and guide Commis Chefs and kitchen helpers working in the Indian section.
Check buffet and banquet food for quality, quantity, temperature, and presentation.
Report shortages, equipment problems, food-quality issues, and other concerns to the Sous Chef.
Follow hotel SOPs, kitchen policies, grooming standards, and safety procedures.
Maintain discipline, teamwork, and professional conduct within the kitchen.