Tandoor Commi 1,2 & 3

ThriveAllianz Consulting Private Limited

Mumbai · Posted 6 days ago

₹15,000 - ₹30,000/month

Full Time 1.0-10.0 yrs Breakshift Max age 35 5 openings

Churchgate Accommodation Not Provided Meals Not Provided

About ThriveAllianz Consulting Private Limited

ThriveAllianz Consulting is a Pan-India recruitment partner helping organizations hire the right talent across multiple industries, with a strong specialization in Hospitality and service-sector recruitment.

Key Responsibilities

Key Responsibilities – Commis 1 / 2 / 3 (Tandoor Cuisine)
Prepare and cook Tandoor dishes as per standard recipes and quality standards.
Assist in preparing kebabs, tandoori items, naan, roti, tikka, and other Tandoor preparations.
Complete daily mise en place, including marination, dough preparation, and ingredient preparation.
Maintain consistency in taste, texture, portion size, and presentation.
Operate and maintain the Tandoor safely and efficiently.
Assist the CDP/Sous Chef during daily kitchen operations and service.
Follow proper food storage, labelling, and FIFO practices.
Maintain cleanliness and hygiene of the Tandoor section, equipment, and workstation.
Follow food safety, sanitation, and HACCP standards.
Control food wastage and maintain proper portion control.
Ensure timely preparation and dispatch of orders during service.
Coordinate with other kitchen team members for smooth and efficient operations.